Sin Chai Ecolodge Restaurant

Sin Chai Ecolodge has an on-site restaurant that serves a variety of Vietnamese and international dishes, using locally sourced ingredients whenever possible. The restaurant is designed with a blend of traditional and modern elements, featuring natural wood and stone accents and large windows that provide stunning views of the surrounding valley and rice terraces. Here are some additional details about the restaurant:
– Menu: The restaurant offers a variety of dishes for breakfast, lunch, and dinner, including both vegetarian and non-vegetarian options. The menu features traditional Vietnamese dishes such as pho, spring rolls, and banh mi, as well as international dishes such as burgers, pasta, and salads.
– Cooking Classes: The lodge also offers cooking classes where guests can learn to prepare traditional Vietnamese dishes using fresh, local ingredients. The classes are led by the lodge’s chefs and offer a fun and interactive way to learn about Vietnamese cuisine.
– Bar: The restaurant also has a bar that serves a variety of alcoholic and non-alcoholic beverages, including local beers, wines, and cocktails. Overall, the restaurant at Sin Chai Ecolodge offers guests a delicious and authentic dining experience, with a focus on using fresh, locally sourced ingredients. The stunning views from the restaurant make it a great place to enjoy a meal while taking in the beauty of the surrounding valley.
Opening time from 6:30 am until 20:30 everyday.